Clos du Temple 2019

The unique blend of 4 red grape varieties (GRENACHE, CINSAULT, SYRAH, MOURVÈDRE) and one white grape variety (VIOGNIER) gives this rosé its uniqueness.

A perfect balance, ample, with great length, carried by a beautiful freshness. As the winery is located in the heart of the vineyard, transport time is minimal. The best juices are then selected. Cold pressing (5°C) preserves the aromas and freshness and avoids colouring the juice by blocking the natural pigments (anthocyanins). Before fermentation at low temperature, a settling of the must for 24 hours at a controlled temperature between 8 and 10°C is carried out without adding sulphur. The wine is aged in new French oak barrels (oak from the Tronçais and Jupilles forest) for 6 to 8 months on fine lees with stirring. The wines are blended on a fruity day, according to the biodynamic astral calendar, which is favourable for tasting.