Prima Nature Chardonnay 2020

IGP Pays D'Oc

8.00 € 
75 cl

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Express home delivery in France (TNT)
Estimated: 15 May 2021
Delivery in a relay point in France (Mondial Relay)
Estimated : 17 May 2021
Express Home Delivery in Europe (DHL)
Estimated: 16 May 2021
Click & Collect
Estimated: Within 2 hours if ordered before 5pm
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Prima Nature is a range of organic wines with no added sulphites, offering particularly pure, generous and gourmet aromas. Each cuvée, whose composition is reduced to the essential, expresses the character and taste of the fruit and the terroir . This wine was born from the know-how of Gérard Bertrand and his oenologists, who have a unique expertise in sulphite-free winemaking. The wines are cultivated according to organic standards, which requires a high quality of the grapes. Prima Nature is also a vegan range for consumers concerned about the respect of animals. Intense and fruity, Prima Nature will provide you with a unique grape variety experience while respecting the environment.
Download the technical sheet - FR / EN
Prima Nature chardonnay 2020 organic wine without sulfites
Prima Nature chardonnay 2020 organic wine without sulfites

Bright, golden highlights


Notes of white flowers, citrus fruits


Fresh, elegant, very well-balanced.

Alcohol: 13.5
Appellation: PGI Pays D'Oc
Grape variety: chardonnay

Food and wine pairing and service advice

Serve at 12°C as an aperitif, with pasta with pesto and green vegetable risotto.


The work begins in the vineyard with a precise and meticulous selection of the plots most suited to produce this type of wine (90% of the final result is the result of this precision work): the sanitary state must be perfect, the foliage must be healthy, fresh and dense, the grapes must have an optimal level of maturity. Indeed, the picking window is very small as the acid/sugar balance is so important for this type of wine. The vinification is very complex because we do not use sulphur or oenological inputs. The grapes are immediately pressed and cold settled in order to favour a natural stabilisation of the oxidisable compounds in the must by precipitation. Then the alcoholic fermentation is rapid and takes place in a neutralized atmosphere. Fermentation temperatures are regulated at 18°C. The wine is clarified by racking before malolactic fermentation and is then racked again and kept cold. The wine is bottled early enough in the year to preserve the aromatic expression. Maturing is done in the bottle.