Domaine de l'Aigle Pinot Noir 2018 Magnum

IGP Haute Vallée de l'Aude

40.00 €

75 cl

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Express home delivery in France (TNT)
Estimated : 23 April 2021
Delivery in a relay point in France (Mondial Relay)
Estimated : 28 April 2021
Express home delivery in Europe (DHL)
Estimated: 24 April 2021
Click & Collect
Estimated: Within 2 hours if ordered before 5pm

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Pinot Noir

Red

An exceptional wine in its wooden case
One of the highest altitude domains in Languedoc Roussillon
A terroir (soil and climate) similar to that of Burgundy
Gold medal at the 2019 and 2020 Plaisir Prize of the Bettane & Desseauve guide
The estate is cultivated in biodynamic agriculture certified Demeter since the 2018 vintage.

Download the technical sheet - FR / EN

Color

Ruby red with light copper reflections

Nose

Dominated by aromas of very intense berries (raspberry, redcurrant) with a few toasted notes

Mouth

Tender, fruity and finely spicy. Fine and silky tannins, exceptional structure. Long and fruity finish

Details

Alcohol:
SKU:815187
Appellation: PGI Haute Vallée de l'Aude
Grape variety: Pinot Noir

Food and wine pairing and service advice

To be enjoyed ideally at 12-14°C with grilled red meats, roasted poultry, grilled or sauced fish and ripened cheeses

Vinification

The grapes are harvested by hand and transported in crates to the cellar. The berries are destemmed and sorted in order to eliminate all the plant parts of the bunch. A cold pre-fermentation maceration of 5 to 8 days is carried out with regular punching down. At the beginning of alcoholic fermentation, punching down is carried out, then, little by little, in order to better control the extraction of aromas and tannins, they are replaced by pumping over. The pressing is delicate in a pneumatic press. Malolactic fermentation and maturing for 9 to 12 months take place in French oak barrels. Finally, the wines from the different barrels are blended after racking.