Château La Sauvageonne Grand Vin Rouge 2018

AOP Terrasses du Larzac

25.00 € 
75 cl

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Express home delivery in France (TNT)
Estimated: 14 May 2021
Delivery in a relay point in France (Mondial Relay)
Estimated : 19 May 2021
Express Home Delivery in Europe (DHL)
Estimated: 15 May 2021
Click & Collect
Estimated: Within 2 hours if ordered before 5pm
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Grenache Syrah Mourvèdre
Red
  • Its exposure, its location and its exceptional volcanic soil give it a unique character - "Grandiose and wild".
  • A nose of "jammy" and spicy garrigue. Subtle notes of black fruit and gingerbread. On the palate, the wine has fine and elegant tannins and forms a fine balance with vivacity.
  • Since the 201 vintage7the domain is AB certified ( organic wine ) and DEMETER (biodynamic agriculture).
    Download the technical sheet - FR / EN
    chateau-la-sauvageonne-grand-vin-rouge
    Color

    Ruby with intense reflections and slightly tiled


    Nose

    Nose of jammy and spicy garrigue. Subtle notes of black fruit and gingerbread


    Mouth

    Fine and elegant tannins and form a beautiful balance with liveliness


    Details
    Alcohol: 15
    SKU:816974
    Name: AOP Terrasses du Larzac
    Grape variety: Grenache|Syrah|Mourvèdre

    Food and wine pairing and service advice

    To be served with grilled meats from Aubrac, local dishes and Larzac cheeses. To be enjoyed now or kept for a few years


    Vinification

    Harvesting is triggered on the basis of maturity checks, analysis of polyphenols contained in the skins of the grapes and daily tasting of the berries as the harvest approaches. The harvest is manual, the grapes are transferred using containers to the cellar where a meticulous sorting is carried out. Each grape variety and each plot is vinified separately. The Syrah are partly vatted in whole bunches to be vinified by carbonic maceration. The other Syrah and Grenache are destemmed and vinified by traditional maceration. After the vats have been run off and the malolactic fermentation has been carried out, each grape variety and each plot is placed separately. The blends are made after 12 months of maturing in barrels. A slight fining of the wine is carried out before it is bottled.

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