Château L'Hospitalet Grand Vin Blanc 2019

AOP La Clape

25.00 € 
75 cl

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Express home delivery in France (TNT)
Estimated: March 9, 2021
Delivery at a relay point in France (Mondial Relay)
Estimated: March 13, 2021
Express home delivery in Europe (DHL)
Estimated: March 9, 2021
Click & Collect
Estimated : In 2h if order before 5pm
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Vermentino Roussanne Viognier Bourboulenc
White
  • A 1000 hectare estate, 82 of which are planted with vines, within a protected and sumptuous natural park
  • The Grands Vins are made from a selection of the best parcels of the estate
  • Wine served in Business Class on Air France in 2016
  • A complex aromatic palette composed of citrus fruit, white fruit and roasted hazelnut aromas as well as a freshness and minerality typical of the wines of La Clape
  • Since the 201 vintage7the domain is AB certified ( organic wine ) and DEMETER (biodynamic agriculture).
  • 15/20 in the RVF Green Guide
    Download the technical sheet - FR / EN
    chateau l'hospitalet grand vin white la clape 2019 bio biodynamic wine
    chateau l'hospitalet grand vin white la clape 2019 bio biodynamic wine
    Color

    Pale yellow gold


    Nose

    Powerful and fresh: aromas of citrus fruits, white-fleshed fruits (pear and corner), scents of garrigue and anise, notes of roasted hazelnuts


    Mouth

    Great finesse and beautiful minerality, iodine notes with hints of white pepper and flint. A lot of freshness on the finish with notes of acacia honey


    Details
    Alcohol: 14.5
    SKU:816390
    Appellation: AOP La Clape
    Grape variety: Vermentino|Roussanne|Viognier|Bourboulenc

    Food and wine pairing and service advice

    To be enjoyed with fried scallops, fish in sauce or as an aperitif


    Vinification

    The harvest date is only triggered, grape by grape, when the grapes are at optimal maturity and after daily tasting of the berries. The grapes, harvested by hand, are pneumatically pressed as soon as they arrive at the winery. The alcoholic fermentation is 100% made in French oak barrels. Temperature control helps to preserve the freshness and integrity of the aromas. The ageing in barrels lasts between 7 and 8 months until the Spring equinox with regular stirring (for two months).

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