Domaine de l'Aigle Pinot Noir
2019 / Magnum
- Delivery anywhere in France and Europe
- In stock
- Inventory on the way
Wine description
- One of the highest situated domains in Languedoc Roussillon
- A terroir (soil and climate) similar to that of Burgundy
- Gold medal at the Prix Plaisir 2019 and 2020 of the Bettane & Desseauve guide
- The estate is cultivated in biodynamic agriculture certified Demeter since the 2018 vintage.
- Domaine de l'Aigle Pinot Noir 2020 rated 93/100 by Decanter
Appellation : IGP Haute Vallée de l'Aude
Size : 750ml
Grape variety(s) : Pinot noir
Alcohol level : 14.0
Sku : 817913
Vinification and ageing
The grapes are harvested by hand and transported to the to the cellar. The grapes are destemmed and sorted to remove to remove all plant parts from the bunch. We maceration for 5 to 8 days, with regular punching down of the cap. regular punching of the cap. At the start of alcoholic fermentation, then, gradually, in order to better control the extraction of aromas and aromas and tannins, they are gradually replaced by pumping-over. pumping-over. In the end, maceration lasts about 3 weeks. A delicate pressing in a pneumatic press, with separation of the and press juices are separated. The run-off juice is kept kept cold for 24 hours before being put into barrels. The malolactic fermentation and 9-month ageing in oak barrels. oak barrels. Finally, the wines from the different barrels are blended after racking. There is no filtration before bottling.
Tasting notes
Ruby-red color with light copper highlights. Nose dominated by aromas of small berries (raspberry, (raspberry, redcurrant), with a hint of toast. toasty notes. Tender, fruity and finely spicy. Fine, silky tannins, exceptional structure. Long, fruity finish.
Conservation
Keep out of the sun and at a constant temperature.
Food & wine pairing suggested by our chef
Best served between 12-14°C with grilled red meats grilled red meats, roast poultry, grilled fish grilled fish or fish in sauce, and mature cheeses.