One of the advantages of rosé wine, and its main strength, is that it can be easily adapted to all types of dishes and accompaniments.
A glass of rosé can be drunk as anaperitif or throughout a meal.
As a direct result of its origins in the south of France, rosé wine goes very well with Mediterranean cuisine, whether it be tapas, dishes based on fresh vegetables, fish and olive oil.
This is the case of the Hampton Water cuvée, a mineral and intense rosé wine, the result of the collaboration between the artist Jon Bon Jovi, his son Jesse Bongiovi and the winemaker/entrepreneur Gérard Bertrand.
The rosé will also go very well with typical dishes such as ratatouille, bouillabaisse, tabbouleh, mixed salads, carpaccios, and of course during a barbecue with grilled white or red meat, fish or shellfish.
Rosé wine can also be served with spicy dishes of the world cuisine.
With cheese, it will be a perfect match with fresh, goat or sheep cheese, but also with soft cheese.
Finally, thanks to its roundness, its freshness and its minerality, the rosé wine will be able to accompany summer desserts such as fruit salads, ice creams & sorbets, fruit tarts, granités and other frozen smoothies!