The Bertrand family
The know-how of Gérard Bertrand
The expertise of Gérard Bertrand, winemaker from Languedoc and Roussillon, owner of 16 Châteaux, wine estates and Grand Vins.
The story of a family passion for vines
Gérard Bertrand wines are, above all, a family story.
Three generations of winegrowers, from Paule to Georges, then Gérard Bertrand.
In 1920, Paule Bertrand planted the family's first vines in the Corbières region. These Carignans are now valiant and centuries old.
In 1975, Georges Bertrand introduced his ten-year-old son Gérard to the grape harvest at Château de Villemajou in Corbières. Georges Bertrand played a pioneering role in the discovery of the Languedoc terroirs and helped to establish the Boutenac vintage.
For over 30 years, Gérard Bertrand has shared his passion for wine and his convictions, as well as his father's pioneering spirit.
A fourth generation is in the making. Gérard Bertrand's rare blending talent is shared with his team. A unique expertise, passed down and cultivated with his wife Ingrid and his two children, Emma and Mathias.
Biodynamics
The practice of biodynamics
Gérard Bertrand and his team are convinced that viticulture in harmony with nature is the best way to bring terroir wines to the highest level of excellence. This cultivation method allows them to produce wines that represent all the nuances of the terroirs of the South of France.
Biodynamic agriculture is similar to homeopathy for the vine. It consists of the use of compost and herbal teas made from biodynamic plants. Biodynamics takes into account all the natural elements surrounding the vine and draws on cosmic rhythms.
The conversion of the estates to biodynamic agriculture began in 2002 at Domaine de Cigalus. Today, all the vineyards are cultivated biodynamically in accordance with DEMETER specifications. By 2023, all of its vineyards will have completed their conversion to certification, for the benefit of nature, winemaking teams, and wine consumers.
The values of the Gérard Bertrand group
Excellence, Innovation, Naturalness and Conviviality
Gérard Bertrand has created exceptional wines on each of his estates, produced from unique plots chosen from among the finest terroirs in the Languedoc region. These plots, selected for their exceptional ampelographic and climatic conditions, are positioned as the great wines of the South of France, the quintessence of the Languedoc terroir.
Innovation is a key word for the Gérard Bertrand group. It's essential to listen to consumers to meet their needs and meet each of their consumption moments. Gérard Bertrand wines offer new experiences and moments to enhance the collective adventures of wine lovers. Innovation also comes through innovative packaging, such as the Cote des Roses range, among others, which combines the creativity of high-level design and the excellence of the content.
Occitanie is the largest organic vineyard in France, representing 36% of French organic vineyards and 7% of global organic vineyards. It combines all the advantages favorable to organic viticulture. The geographical exposure, the Mediterranean climate (warm and windy), and the wide variety of resistant grape varieties make it easy to combat pests in the vines. A pioneer of biodynamics in his vineyards, Gérard Bertrand aims to support winegrowers who are committed to preserving the environment and inspire the movement toward organic farming.
Gérard Bertrand and his team's goal is to celebrate the Art of Living and to connect the estate's fine wines with gastronomy, art, and those who love beautiful encounters. Château l'Hospitalet, located in the heart of the protected La Clape massif, perfectly reflects the Mediterranean Art of Living. A biodynamically cultivated wine estate, Château l'Hospitalet is also a leading wine tourism destination in the Mediterranean.
