Chateau la Sauvageonne La Villa white 2021 75cl

• The estate is located to the northwest of Montpellier, backed by the gates of the Causse du Larzac.
• The distance from the sea and the proximity of the Causse provide a certain freshness during summer nights, beneficial to a slow and progressive maturation of the berries.
• The grapes are harvested by hand and the different grape varieties are harvested separately in order to achieve optimum ripeness for each.
• The dress has a beautiful light yellow color, the nose reveals notes of white flowers and white-fleshed fruits. The mouth is delicate with a beautiful balance on the fruity notes.
• Pairs perfectly with white fish and poultry.

Appellation : AOP Languedoc
Format : 75 cl
Cépage(s) : white grenache, Roussann, Vermentino, Viognier
Degré d'alcool : 14.0
Sku : 822393

These plots come from a selection of plots surrounding the Villa. They are located at the top of the vineyard from a terroir of very particular polyphonic schists of volcanic origin. The grapes are harvested by hand, early in the morning in order to preserve the integrity of the berries. The grapes placed in a cold room are pressed on next morning at 8°C. Temperature control is essential to preserve freshness, fruit and aromatic quality. different grape varieties are harvested separately in order to achieve the optimum maturity for each. Particular attention is paid during pressing so as to keep only the first juices which are the most qualitative. The juices are then sent to vats for settling before the start of fermentation. Halfway through fermentation, part of the must is transferred to barrels for aging on lees with stirring which follows for approximately 8 months.

The dress has a beautiful light yellow color, clear with golden highlights. The nose is very complex revealing notes of white flowers, fleshy fruits white and flint. The mouth is delicate and very fine, showing a beautiful aromatic balance on the fruity notes. Attack smooth and very fresh which reveals both finely woody notes.

Serve at 13°C with low-fat white-fleshed fish cooking, poultry such as guinea fowl, pullet, capon