Source Of Joy Food and Wine Pairing

We offer you a recipe for grilled sea bass to enhance this vintage.

Ingredients for this recipe:

- Wolves (Mediterranean sea bass)

Preparation of the recipe:

1. First of all, you need to scale, gut and season the fish (salt, pepper, aromatic herbs).
2. Tighten them in a rack and place the rack on the barbecue embers.
3. Avoid direct contact with the flame, the skin will be crispy and not burnt.
4. Cook for 7 to 8 minutes on each side, the flesh will remain tender, then coat with garlic olive oil.
5. You can also grill it in the classic way. The fish is seasoned and lightly oiled.
6. Observe the marking at 10:10 on the fish then finish cooking in the oven on a baking sheet. Serve with a compound butter.