🎃 Mix, shake and drink: happy Halloween!

What if this year we took advantage of Halloween to get a little bottled? The idea: reinvent yourself as a mixologist for an evening that will make your taste buds tingle.

For the occasion, the Gérard Bertrand team has looked at three cocktail recipes that resemble elixirs. The secret ingredient? Wine, in its finest costume.

Negroni Banyuls

Powerful, elegant and racy, Banyuls wine is here used to dress the iconic Negroni for a… devilishly tasty version.

- In a shaker, mix 2cl of Gin, 2cl of Red Vermouth and 5cl of Banuyls Tradition

- Pour into a glass with ice cubes

- Add some orange zest

Hospitalet Spritz

With their fresh and sunny notes, Orange Gold and Papilou bring a touch of light into the autumnal darkness. A little sparkling magic potion, in homage to the summer cocktail par excellence.

- Mix 2 cl of raspberry liqueur, 6 cl of Orange Gold and 6 cl of Papilou

- Add some grapefruit zest

- Decorate everything with a sprig of rosemary

Blood Code

With its pale color, Code Rouge signs here a biting, fresh and sparkling cocktail. A kiss from Dracula, with the eternal tasty promise.

- Mix in order: 1 cl of lime juice, 0.5 cl of cardamom syrup, 2 cl of Cointreau and 10 cl of Code Rouge

- Add a lime zest

To learn more, visit our special Halloween collection:here here