Notre blog
GERARD BERTRAND , the chef LAURENT CHABERT and LISA SIMONE invite you this Friday, May 15 at 7:00 p.m., French time for a new WineFoodMusic Live to live on the Gérard Bertrand Facebook page ! On the program! THE DISHES: Chef Laurent Chabert...
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Domaine de l'Aigle Pinot Noir 2018 served with slow-cooked Gruissan sea bass, artichokes, spring onions and garden beans Ingredients For 2 people 2x160g of sea bass fillet 4 kale leaves 1 sprig of rosemary 2 sprigs of thyme 2 sage...
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According to historians, the celebration of Candlemas or "candle festivals" has pagan roots in an ancient fertility cult. The event took place in a cave in Rome in mid-February, during the first sowing period, in order to celebrate Saturn around...
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Summer is already here, and to cool down, what could be better than a fresh and fruity rosé? Hampton Water is a rosé of great freshness. On the nose, it gives off fruity, floral and mineral flavors. On the palate, we...
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