Freshness and Altitude, exceptional terroir of Chardonnay

Under the beneficial influence of the Pyrenees, in the heart of a cool and humid microclimate, the vines of the Domaine de l'Aigle culminate at an altitude of over 500 meters.

This geographical singularity is particularly well suited to grape varieties such as Pinot Noir, Chardonnay and Gewürztraminer, which flourish wonderfully.

Thanks to the exceptional terroir and climate of the Domaine de l'Aigle and the special care given to the vines cultivated biodynamically, the grapes here benefit from slow maturation, allowing delicate control of the acidity and the aromatic palette of the wine.

The great white wines produced by Gérard Bertrand and his team are of great finesse and remarkable minerality, demonstrating the wonderful combination of Chardonnay and Gewürztraminer.

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Eagle Royal Chardonnay 2019
AOP Limoux - AB and Demeter labels

Coming from the two most beautiful plots of the vineyard, this wine with a luminous yellow color and an intense nose delivers a depth in the mouth characteristic of Chardonnay.
Its aromas of fruit and flowers are both complex and subtle.
Ideally served at 12°C, delicious to enjoy on its own as an aperitif, this delicate wine will go wonderfully with shellfish, fish, white meats and cheeses during the meal.

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Domaine de l'Aigle Chardonnay 2020
AOP Limoux - AB and Demeter labels

Unique and magnificent, the color of this wine presents golden green highlights with silvery gray reflections.
The expressive nose reveals notes of white peach.
The palate is fresh and mineral.
Ideally served between 12 and 13°C, this light and supple wine will pair perfectly with roast poultry, fish or seafood in sauce, but also with goat's or sheep's cheese.

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Gewürztraminer Domaine de l'Aigle 2019
IGP Pays d'Oc

How audacious to cultivate this Alsatian grape variety in the south of France! Its character is unique, full of intensity and aromas.
Its crystalline yellow color reveals a complex nose and an expressive mouth.
Of exceptional quality, this wine is best served between 10 and 12°C, to accompany spicy and strong dishes as well as strong cheeses.

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