Domaine de Villemajou White 2019
This family property was bought in 1970 by his father, Georges Bertrand.
The exceptional soil allows a deep rooting protecting the vineyard from the Mediterranean climatic excesses (hydric stress, violent thunderstorms).
The vines are now cultivated organically and biodynamically (certification in 3 years).
Lemon yellow, bright and limpid, with some green reflections.
Complex with toasted notes, citrus fruits, lemon and orange peel, infusion, verbena
Lively attack in the mouth, full and ample, fat, generous and delicately woody on the finish.
Custody and service advice
Serve at 10-12°C - Enjoy as an aperitif for lovers of great white wines, or at the table with fish, white meat in sauce or cheese.
The vines are under constant care to preserve the sanitary state of the grapes. At the end of July, green harvests are carried out to allow a homogeneous maceration and guarantee the aromatic expression of each grape variety.
The grapes are placed in the pneumatic press as soon as they arrive at the winery. Settling of the must is carried out after a 48-hour cold rest. Fermentation takes place under temperature control in barrels. The stirring of the lees is systematically carried out; the ageing process lasts 4 months.