Domaine de l'Aigle Pinot Noir 2018

IGP Haute Vallée de l'Aude

15.50 € 
75 cl

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Home Delivery / Relay Point
Estimated: 27 October 2020
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Pinot Noir
Red
  • One of the highest altitude domains in Languedoc Roussillon
  • A terroir (soil and climate) similar to that of Burgundy
  • Gold medal at the 2019 and 2020 Plaisir Prize of the Bettane & Desseauve guide
  • The estate is cultivated in biodynamic agriculture certified Demeter since the 2018 vintage.
    Dress

    Ruby red with light copper reflections


    Nose

    Dominated by aromas of very intense berries (raspberry, redcurrant) with a few toasted notes


    Mouth

    Tender, fruity and finely spicy. Fine and silky tannins, exceptional structure. Long and fruity finish

    Custody and service advice

    To be enjoyed ideally at 12-14°C with grilled red meats, roasted poultry, grilled or sauced fish and ripened cheeses


    Vinification

    The grapes are harvested by hand and transported in crates to the cellar. The berries are destemmed and sorted in order to eliminate all the plant parts of the bunch. A cold pre-fermentation maceration of 5 to 8 days is carried out with regular punching down. At the beginning of alcoholic fermentation, punching down is carried out, then, little by little, in order to better control the extraction of aromas and tannins, they are replaced by pumping over. The pressing is delicate in a pneumatic press. Malolactic fermentation and maturing for 9 to 12 months take place in French oak barrels. Finally, the wines from the different barrels are blended after racking.

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    Aigle Royal Pinot Noir 2016
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