Aigle Royal Chardonnay 2017

AOP Limoux

47.00 € 
75 cl

This declination is currently no longer available

If you are looking for a reseller, please leave us your email below so that we can contact you.

Home Delivery / Relay Point
Estimated: 30 October 2020
Need some help?

Contact us on +33 (0)4 68 45 27 03,
by email at or via the contact form.

  • 93 points in the Robert Parker Wine Advocate
  • Rated 16/20 in the Guide Bettane & Desseauve 2019
  • Coming from the parcel of Chardonnay (500 m) facing south and facing the mountains.
  • The estate is cultivated in biodynamic agriculture certified Demeter since the 2018 vintage.
  • The quintessence of the cultivation of a noble grape variety: Chardonnay on a unique terroir in the Languedoc (mixture of mountain and Mediterranean climate).
  • Its fruity (pineapple, vine peach, apricot, almond) and floral (white flowers) aromas, coupled with complex and subtle toasted notes.
    Gérard Bertrand Aigle Royal chardonnay 2017 limoux chardonnay white wine

    Bright and shiny yellow


    On the nose, the toast still present carries higher a fruit of lime, lemongrass and aniseed. 


    The palate reveals treasures of candied pineapple, ginger and grilled almonds, with a complex finish of white pepper, bay leaf, frangipane and a beautiful salty flight.

    Custody and service advice

    Ideal companion for shellfish, fish, white meat and cheese which will reveal all their flavours... It can also be enjoyed as a pure delicacy before and between meals.


    The vines are carefully cared for, with frequent manual interventions (pruning, disbudding, leaf removal, thinning, hand sorting), according to practices that respect the environment. The vineyard is established on trellises to generate an optimal leaf surface for the ripening of the grapes. The vines are planted at a relatively high density of 5,000 to 6,000 vines/ha, which allows optimal control of vigour. The care taken in the vineyard is aimed at obtaining a healthy harvest with a moderate yield that allows the quintessential quality potential of the grapes to be extracted. The harvest date is only triggered when the grapes have reached their optimum maturity. Grapes are hand-picked and undergo pneumatic pressing at low pressure during the whole harvest as soon as they arrive at the winery. After a slight cold static settling, the musts start their alcoholic fermentation in vats and are then quickly put into new barrels halfway through fermentation. Malolactic fermentation is carried out according to the characteristics of the vintage. Barrel ageing lasts 7 to 8 months (until the spring equinox) with regular stirring of the lees. After a light fining, the wine is bottled unfiltered. The wine is matured in the bottle several months before it is marketed.

    The other wines of the estate

    aigle royal pinot noir gérard bertrand red wine glass
    Aigle Royal Pinot Noir 2015
    IGP Haute Vallée de l'Aude
    From 52.00 €
    aigle royal pinot noir gérard bertrand red wine glass
    Aigle Royal Pinot Noir 2016
    IGP Haute Vallée de l'Aude
    From 47.00 €
    eagle-eagle-pinot-black domain
    Domaine de l'Aigle Pinot Noir 2018
    IGP Haute Vallée de l'Aude
      15.50 €

    Discover the estate

    Domaine de l'Aigle

    Domaine de l'Aigle